Recipes with Mixed salad
Pork chops:
Sprinkle freshly squeezed peppers on both sides. Brown them min. On each side by good heat. Finishing step by low to even heat approx. 4 min on each side. Sprinkle salt on. Take the cutlets off the forehead, keep them warm.
Cut the peppers into
Set the oven to 200 degrees.
Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil
Cooking time: 1 3/4 hour - of which 15 minutes. working hours.
Put the beef stews on a greased baking pan and put it in the oven for 45 minutes. At 175 degrees on the middle groove. The sauce ingredients are boiled together for 5-8 minutes. Most of the sauc
Fish:
Place the spinach in a pan with lid and steam for 1-2 minutes.
Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach
Scrub the potatoes well in cold water. Dry them and put them in a greased pan. Place them in the oven at 200 gr. For approx. 1-1¼ hours until they are completely pierced.
Cut a cross into each potato. Put the skin on the potato a little away, so the cross o
dressing:
The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl
Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.
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