Recipes with Mixed salad
Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced carrots, sliced squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions
The salad spread out on a large plate. The rest of the ingredients are cut in sizes to suit the taste and placed on lettuce bottom.
It's all topped with homemade "all-time pesto"
Tips:
If you want a really rich salad, you can add boiled potato cubes
Turkey meat svitset in 1 tbsp oil and addressed. The Onion chopped and peberfrugten cut into small cubes. Onion, garlic and bell pepper in 1 tablespoon svitset oil. Curry pasta, tomatoes, broth and coconut milk is added. Simmer, covered, for about 15 minutes,
Drain shrimp well and place them in a heat-proof platter. Pour the oil, spices and Parmesan cheese over it.
Gratinér shrimp in the oven at 190 degrees C for approximately 5 minutes and serve them with a mixed salad, which is washed, dried and sprinkled with
The smoked venison, put in the freezer so that it is not rigid, frozen, but just so it is frozen in the edge, then it is easier to cut into thin slices.
The sugar is melted in a pan, just like you do to tanned skins of potatoes, add a small knob of butter,
Toast bread slices on a dry grill Pan (or a toaster). Came the mixture of half-dried tomatoes, garlic, ruccola lettuce and fresh basil on the bread, then added the onions and a slice of goat cheese on. Warm it in the oven for about 5 minutes at 200 degrees unt
Herb butter is made first: Parsley, fresh basil, the shell of a quarter of a lemon, half a clove of garlic, pine nuts and salt and pepper to blend. To finish, add butter.
Humme's tail party shared with a knife, and the black string are removed. Tails out in
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