Recipes with Milk
Crumble the yeast in the milk that is lined with the butter and add salt and dried dill. Sprinkle flour and knead the dough well. Let the dough raise to double size and then lower the dough. Peel the dough and roll it out on a floured table so it appears like
The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil and whisk it lightly. Pour it into the dish and stir the yeast smoothly. Add thyme, grated cheese, salt and most of the flour. Peel the dough well and add more flour until the dough drops
Lean the milk and stir the yeast out of it. Add water, soda, salt and oil and finally the flour. Work the dough well and let it rise for a couple of hours. Divide the dough into 12 pieces and roll them out in ½ cm. Thick circles. Heat an iron pan and bag the b
The yeast is crumbled in the dumplings. Lean the milk, pour it into the dish and stir the yeast smoothly.
Melt the butter, mix the water and pour it into the dish with salt, grahamsmel and most of the wheat flour. Peel the dough well and let it rise, covere
Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough.
Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.
Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri
The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced mushrooms are added and the vegetables spun for another 5-6 minutes under the lid.
The nuts are chopped with a knife. The balls are cut into small
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