Recipes with Milk

Fries bread with root vegetables

The minced meat is brought to the father with eggs, milk, flour, chopped onion and minced parsley as well as salt, pepper. The roots are peeled and cut into large terns, which are shaken on a pan about 5 minutes. Half of the dad is laid at the bottom of

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Fries bread and cucumber salad

Bring the rice into boiling water with salt. Stir around the water again and cook. Put on the lid and cook the rice at low heat approx. 12 min. Remove the pot from the heat and leave it still for approx. 12 min. Stir meat, eggs, milk and spices to a father.

Fries with spinach and feta

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops. Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se

Greek casserole with cucumber salad

Bring the rice into boiling water with salt. Stir around to the water again and cook the rice according to the instructions on the package. Stir meat, eggs, milk and spices to a father. Add the cooked, slightly chilled rice. Fill: Mix parsley, garlic and

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Friesbread with bacon and cheese

baking time: Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes. Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the

Spanish baked soup soup

Dip the prawns and halve the pepper, cut into fine strips. Put it in the butter, sprinkle flour and season with the soup. Let it spin for 5 minutes. And then add milk, wine pure and shrimp. Season with salt and pepper and pour the soup into oven-proof pancakes