Recipes with Milk
Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi
The margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 minut
Lun milk for hand warm. Whip the eggs and stir the yeast. Add salt and oil. Eat as much flour as it needs.
The problem with Turkish recipes is that there is no goal and weight, but one guess is that it is about 600 g flour + -.
Eel the dough smoothly and
The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours.
The ham and egg are chopped and stirred together with the rest o
Chop nuts and leaf celery. The arrow and chin went well. Stir the meat with nuts, celery, onion, rasp, milk, egg and coriander, salt and pepper. Let the father rest cold approx. 15 minutes before shaping into a bread.
Place the dad in a small frying pan or
Cut the potatoes well. Mix them with meat, onion, garlic, milk, salt and pepper. Let the father rest for a cold 15 minutes.
Pestofyll: Blend everything with a blender or in a food processor.
Wrap the dad into a plate of baking paper, approx. 25x25 cm. Us
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