Recipes with Milk

Karithopita (Greek Walnut Deed)

Stir the butter and sugar well together, share the eggs and stir the egg yolks in one at a time. Add the milk, flour, baking soda, cinnamon and chopped walnuts. Whip the egg whites stiff and stir 1/3 of them in the dough so that it is softened. The rest of the

Moussaka with lamb and calf

The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg

Morning bread 02

Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut

Dutch morning buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i

Swedish almond buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add sugar, salt, cardamom, almonds and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and

Fast corn bread

Wheat flour, corn flour and baking soda are mixed in a bowl. Add salt, honey, oil, yoghurt and egg and knead the dough or stir. Milk is added until the dough has a moist consistency. A little flour was sprinkled on the table and the dough was poured through. T

Malt Ball

The milk is poured and poured into a bowl. The yeast is melted and stirred. Salt, pepper, malt, egg and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was smoot