Recipes with Milk
Put the milk in a saucepan, add the rice with stirring. The rice is boiled approx. 20 minutes under low until soft. The mixture is poured into a bowl and cooled.
The water is stirred in. The yeast is crumbled and stirred. Add salt and flour and knead the do
Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred in the milk.
Eggs, salt, sugar, peppers, potatoes and flour are added and the dough is kneaded until it is smooth and easily releases the bowl.
The dough was kneaded through
Milk and buckwheat grains are boiled in a saucepan. Boil 10-15 minutes until the grits have become soft. The mixture is poured into a bowl and cooled.
The yeast is crumbled and stirred. Salt, sift flour and wheat flour are added and the dough is kneaded unt
Milk, water and margarine lunes and pour into a bowl. The yeast is crumbled and stirred.
Salt, sugar, whole wheat flour and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the tab
Milk and margarine lunes. The yeast is melted and stirred. Salt, sugar, egg, flour and anise are added and the dough is kneaded until it is smooth and releases the bowl. The dough was kneaded through the table until it was smooth and smooth. Sprinkle the bowl
Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let
Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. P
The evening before:
Stir yeast into the milk. Add butter and other ingredients. Hold some of the flour back. Beat the dough together. Put it on a messy table and knead it through so much flour that it is still soft and smooth. Divide the dough into 12-15 piec
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