Recipes with Milk

Cranberry muffins

Mix flour, sugar and salt. Set aside. Mix in a large bowl of cornflakes and milk, leave for approx. 5 min. Add egg and oil and whip it all together well. Add cranberries, orange peel and finely ground nuts. Finally mix the flour mixture and benefit from a spoo

Small wild birds of minced veal

The meat is stirred with potato, egg, salt, pepper and coffee. The father must be pretty fast. With damp hands it is shaped into oval "birds", each with a slice of bacon around. Put aside. A meat pin in. Brunes and fry with milk, soy, cranberries or jelly.

Rye bread (recycled bread)

The rye bread is soaked in water until it is dissolved. (If the bread is frozen, put it in soft water in the tap). Pour the bread into a dirt so that the water is poured out. The milk lunes and the yeast dissolves in it. The bread is chopped and then the milk

Rosinbrød / muffins

The milk lunes and the yeast dissolves in it. The other ingredients are added. The dough was kneaded to a uniform mass that raised to double size. The dough is divided into 2 equal parts, one for rosin bread and the other for muffins. Rosin bread is spread up

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Panna Cotta - Emilia Romagna

Husblas soaked in cold water. The strawberries are squeezed through sieves and stirred together with flourishes. Cream, milk, mint, sugar and lemon peel are cooked with mild heat for 5 minutes and taken from the heat. The husblas are pressed free of moisture a

Gratinated macaroni (PASTISJO)

Bring the water to boil with salt, bring macaroni and let it boil for approx. 8 minutes. Pour macaroni into a sieve, sprinkle it over with warm water and let it dry off. Arrow went and chop it fine. Pour tomatoes with boiling water, flake it and chop them w

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is