Recipes with Mascarpone

Tomato soup the Italian way

Chop onions, chives and garlic and sauté them with low heat in the olive oil until the vegetables become soft. Tear the carrots and potatoes in. Continue for 5 minutes. Add the bouillon, tomato sauce and tomatoes that have been cut into small pieces and possib

Butter dough medals with gorgonzole cream

Pour rounds out of the butter dough with a glass or the like. Put them on a plate of baking paper, brush with whipped egg and sprinkle with birch. Bake about 10 min. At 160 ° keep an eye on them. When the medallions are cooled a bit, they are halved, it is usu

Cheesecake base easy!

Biscuits, cinnamon, butter and sugar are blended in a food processor until it is powdered. The biscuit mass is pressed into a sprayed spring form. The biscuits are pressed well and then baked for 10-15 minutes at 180 degrees. Cooled down afterwards. Lots of

Tiramisu WITHOUT EGG

Ladyfingers: Margarine and sugar are stirred white. Flour mixed with baking soda and vanilla is mixed with the milk. Bake in small frying panes 25-30 min. At 175 degrees. The cake is divided into 24 ladyfingers. Tiramisu Cream: Mascarpone, Marmalade, Crea

Cheesecake (wonderfully beautiful and creamy)

Brush the spring shape (24 cm) with a little oil. Crush the biscuits (I'm using a freezer bag and cake roll) Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge. Bring

Smoked salmon with mascarpone

Put the smoked salmon slices close together on a piece of household film Mascapone is stirred together with whipped cream, seasoned with salt and pepper. The cream is laid on the salmon slices and rolled together using the household film. Put in a refri

Tiramisu 03

Share the eggs and come plums and whites in their own sole. Whip the egg yolks together with a flourish to a thick and airy mass. Come to the mascarpone in the mass. Whip the whites to staple foam and turn them into the cheese dough. Place 1/3 of the cheese

Great tiramisu

Mascarpone, sugar and egg yolks are mixed. Egg whites whipped stiff and invert gently in. Good and very strong coffee (cooled) and amaretto is mixed. Ladyfingers in the coffee mixture to be soft. Use a form (I usually use an oblong loaf) and line it wi