Cheesecake (wonderfully beautiful and creamy)

Ingredients for Cheesecake (wonderfully beautiful and creamy)

Instructions for Cheesecake (wonderfully beautiful and creamy)

To prepare the Cheesecake (wonderfully beautiful and creamy) recipe, please follow these instructions:

Brush the spring shape (24 cm) with a little oil.

Crush the biscuits (I'm using a freezer bag and cake roll)

Melt the butter in a saucepan at low heat and pour the biscuit crumbles and benefit the mass in the spring shape. Put it on the fridge.

Bring cream cheese, mascarpone, flour, vanilla, juice from lemon into bowl and blend until it is shiny.

Put the house blend softly in cold water.

Whip the cream until it is airy and creamy and turn it together with cream cheese.

Add the house blister in a thin beam (remember, it should not be too hot or the cream too cold)

Pour the mass beyond the biscuit bottom and smooth the surface.
Put it in the fridge until it is stiff. At least 3 hours.

Heat the gel on low heat in a pan until it is slightly liquid and cool a little. Then pour it gently over the cake and back in the refrigerator until it is completely cold.