Recipes with Magarine
Melt magarinen came chopped onion in let the cords slightly without colour.
Com championer ye shall not turn brown. Flour in cream and asparagus væden granted to it will be just as gravy.
Let the cords in the 3-4 min.
Lemon juice salt and pepper 5 minced eg
the dough is kneaded together is split into 2
2 trededel to bottom and 1 for lid scroll bottom dejeen out on the 40-30 cn and dejer over at baking plate, take advantage mameladen jevnt on dough,
and roll the last batter out cut smalde strips which are merged
Notch magarine along with flour, sugar and salt, when there are no antler for large magarina pieces of kneaded it to a firm dough. There trilles Walnut large orbs as put on a tray Bake at 150 g they are not golden brown it is a light cake
Whisk eggs and sugar until light and frothy.
Melt magerinen
PIL banener and mash them.
Tube bananmos, melted butter and milk into egg mixture.
Low melblandingen of flour, baking powder and vaniliesukker and term mixture into the dough while being whipped.
Put the ingredients in a bowl and stir into a soft mass.
Let magarinen frying in the Pan and heel about 1 dl pancake mass on the Pan, let it roast for there is no more shine in the mass on the Pan and flip the pancake.
Tips:
Tip: Cool the pancakes of butt
Smulder magarinen in the flour.
Stir the yeast into the milk.
Came gærvæden in the flour.
Add the eggs, and sugar
beat the dough together and knead it well. Style dough to uplift in 30 min. Form dough into buns, and let them 16-19 after raising in 20 min.
stir in eggs and sugar together, then joined butter in chunks in-pipe it together.
com + milk + flour + soda in cocoa and stir the whole shebang together.
came the dough in a greased (small) baking pan. style it on the lower Groove in a 170grader hot oven
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