Recipes with Magarine
Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper.
Onions, ham and bacon are cooked on a hot
It all blends together rolled out, plugged in
With a round lid.
A teaspoon of jam is put in the middle of each cake,
Folded like a crescent, pressed in the edge
With a fork, brush with a little water and sprinkle
With a little sugar.
Bagetid approx. 20
Melt the margarine in a small saucepan and take the saucepan of the heat
Mash the bananas with a fork up a plate and chop the chocolate
The oven turns on at 200 degrees
Bring eggs, sugar and vanilla sugar in a bowl and whisk with hand mixes for 3-4 minute
Pasta is cooked, dripped and served in rasp of sprinkled oven dish.
The onions are chopped well
Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat.
Pour over the
How to do it: melt the magar add coffee and milk and let it get a boil to put so sugar, the sugar must be completely melted, removed by the stove and let it cool a little,
Add flour mixed with baking soda and baking soda, stir well and add 1 egg at a time and
Dough: Sugar and margarine are stirred well. Eggs add one by one and stir well. The rest of the ingredients are stirred in, however, flour must be added a little at a time to avoid lumps.
The dough is filled in a frying pan (about 30x40 cm) and baked at 200
- Dissolve yeast in the tender buttermilk. Then add the eggs.
- Mix all the dry ingredients and melt the stomach
- alternately mix the dry ingredients and the melted magarine in the egg mixture.
- Bake in a frying pan (about 25x35 cm.) At 200 degrees
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