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Recipes with Magarine

Bread, buns & biscuits Wheat flour Pearl sugar Eggs ...

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,


Cakes in form Glaze: this is made in a pan Magarine Bicarbonate of soda ...

Dough: mix all ingredients together and put then in a kind of 25x30 cm. Cake bake in a preheated oven at 200 degrees for half an hour. The glaze be laid over the cake after cake kølt by. Tips: If you want to make an entire roasting pan you have to doubl


Cakes in form Vaniliesukker Boiling water (last) Milk ...

stir together Tips: approx. 1/2 hour at 180 degrees (convection oven)


Cakes in form Magarine Cinnamon Bicarbonate of soda ...

Flour, sugar, cinnamon and soda are mixed together in a bowl. Magarinen is melted, and add to the mixture along with the sour milk a little at a time during the stirring process. The batter is poured into a good large greased baking pan and bake at 200 degree


Cakes in form Bicarbonate of soda Magarine Baking soda ...

magarine melted and cooled. eggs and sugar whipped fluffy add magarinen, mass, beat well add the cocoa through a one as it is distributed better in cake batter. then add the flour mixed with baking powder and soda and milk, beat the dough grundit together use


Lunch Wheat flour to jævning Pepper Salt ...

Flour and magarine friable, the cheese is added and the dough is kneaded together with an egg. The rolled out and put it in a springform is 18 cm in diameter. the cabbage steamed tender in slightly salted water and place on a towel to drain milk and hot


Cookies Vanilije sugar Magarine Sugar ...

Mix all together to form a solid mass portion, scroll there after the dough out and press your shape cake, put them on a plate with wax paper, brush them with egg and sprinkle kane/sugar in addition to those behind them at 175 degrees c for 10 minutes


Cakes Vanilla sugar Magarine Sugar ...

mix all parts together, roll the dough out on a table and press figuer out, put them on a baking tray with baking paper, behind them by 175 grade c in 10 min