Recipes with Magarine

Norwegian Rusks

The dough will be pooled and divided into 4 equal parts, they rolled in 4 long sausages, pressed a little flat on braddepanden bake 1. time 15 min. v. 175 gr. the rods are cut in beveled cuts "so they look like Harlequin" put back in the oven, and bake agai

Dumplings approx. 1 kg. Freeze fit

Magarine and water heated to boiling, pour the flour in at once-that is stirred vigorously for dough release Pan salt stir now-cooled easy eggs whipped lightly together and stir into the dough a little at a time the dough in a bun spray and cut with a knife in

CornCakes

Melt magarinen on a frying pan, and then set it on ice. When magarinen is cooled down, so find a bowl and take first the sugar in, then melét, then the vanilla and cinnamon, then the milk and add the now magarinen. Stir in it (preferably with alm. whisk as an

Chocolate cake-perhaps the world's best

Mix magarine and sugar together in a bowl. Add the eggs, soda, baking powder, vaniliesukker, half of the flour and butter-milk. Who is stirred well around. Then add the rest of the flour while stirred around. (It might be an idea to customize the amount of flo

Amagermad

Rye bread and toast bread greased with magarine and liver posteg, save not on live postegen, then it will be too dry. Loaves are summed. Tips: You can suplerer with a beetroot.

Osso buko

The meat is turned into flour with added salt and pepper and Brown, possibly. by sometimes. Be taken up. Vegetables chopped and Brown in margarine. boiling water, tomato paste and bay leaf are added. The meat is added back. Småkoges under lid in 2-3 time fo

OLE Paste bread

Mix flour and water together, that after 950cl smuller fermented in 50 cl lukewarm water put there after magarinen in, chip cokoladen and put it in the crack so the pasta and getting it in the dough. Bake at 220 for 1 hour Tips: It is important that the ye

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating: