Recipes with Magarine
They are baked at 200 degrees until they are light brown for approx. 15 minutes in small papers
Peel the apples and remove the core house. Cut them into thin boats ..
Fill them in a greased (m / magarine refractory dish. Pour cinnamon over, take care too much as it will not taste good.
Magarine, flour and sugar blend together with your hands until it i
The milk is lunes until it is "little finger-hot". Then pour it into a bowl.
The yeast dissolves in the milk. Put the rest of the ingredients in. Save a little of the flour to the kneading.
The dough is allowed to rise for 1/2 hour.
The dough is kneaded and
Peel the celery egg and slic it into slices about 1½ cm thick deep in egg whipped egg and then add salt and pepper to the raspberries.
Bring the magarine on the forehead and raise them for a few minutes.
tips:
Severes with boiled potatoes and white sauc
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a
Peel and boil the catacles. (Cut the cats over, for example.)
When the cats are cooked, moss them out and stuff them in the fridge.
While the chocolates cool, you can melt the magarine and let it cool down.
Mans both things cooler you can mix oats and sugar
You start by taking the cooked chicken and pill the meat of the skeleton. When done, cut the meat into small pieces and lay it in a bowl.
Sauce:
The magar is melted in the pan and when the magarine is melted, but for the whole world, NOT browned, add the f
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