Recipes with Lukewarm water

Rey pizza (low fat)

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each

Piroger (Low Fat)

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and

Fresh food buns

Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes.

Delicious full bowls

Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil. Stir the flour for a little while. Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan. Repeated for 30 minute

Italian Mediterranean bread

Stir yeast into the water, add salt and oil and the 2 kinds of flour. Stir it all together and cover the bowl with a piece of plastic foil and allow it to rise for 1 hour in a warm place. Grease a small pan with oil, sprinkle a little durum flour and pour th

Rich morning buns

Stir the yeast into the lukewarm water Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper. Raises in 20 min hollow place, Distribute the dough with spoons to buns, brush or dip with water an

Biscuit cake without palmin and egg

Scratch. Cut the biscuits into a large bowl, wrap the nuts on a pan for about 5 minutes, by medium heat, and then bring the nuts into the bowl. Bring sugar and cocoa into a saucepan, add the lukewarm water a little at a time, stirring. Once dissolved, put t