Recipes with Lukewarm water

Ham bread (low fat)

Dough: Stir yeast into the lukewarm water. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx. ½ hour. Take the dough out on a crispy

Walnut bread with sourdough

1st day: Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours. 2nd day: Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise

Form Bread

The yeast is crumbled in a bowl and dissolved with the warm liquid. Add salt, sugar, oil and most of the flour and knead the dough smoothly. Let it raise up to approx. 30 minutes. Divide the dough into 2 pieces. Form them into bread and put them in 2 grease

Soft rolls

Water and yeast are stirred together. The Margarine crumbled in the flour. Water, sugar and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough slices down and forms into large bowls. Replies to the plate approx

Porridge pie (low fat)

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage Frai

Italian Olive Bread

The yeast dissolves in the water. Oil, onions, olives and peppers are added. Finally add flour. Shape into a thick sausage that is placed on a plate. Raises 30 min. Brush. Bake on the bottom groove at 200 degrees for approx. 30 min.

Ciabatta

Stir the pan together and leave it covered on the kitchen table until the next day. Stir hand-warm water, salt and olive oil in the front porch. Add flour and knead the dough on machine or with floured hands by lifting up the dough from the bottom of the bo

Leeks Pie

Mix yeast and water, then flour and salt. When the dough is kneaded, it is wrapped in white wrap and in a refrigerator for 30 minutes. Filling is optional. You can use leeks, broccoli, spinach or the end. It is good to mix vegetables together with Fromage F