Recipes with Lukewarm water

Pizza Margherita

The dough: Stir salt and sugar into the water, add the yeast and oil and stir thoroughly. Add the flour gradually. Eating to the dough is smooth and smooth and set it for upright, covered, in a warm place for approx. 2 hours. Set the oven to maximum temperatu

Coconut Bread

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi

Gingerbread II

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake cove

Pizza dish I

Stir the yeast into the water, grahamsmel and half of the wheat flour. Add oil and salt. Stir the rest of the flour for a little while. Raises the cover for approx. 30 minutes. Shaped into buns. Ketchup, oil and spices are stirred together. Lubricate on

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Kartofelpandekager

Boil potatoes almost tender in salted water. Take half of them up. Cook the rest on until they are very tender. Pour the water and mash them. Cut the potatoes you took from the small tern of approx. 0.5x0.5 cm. Chop onion and garlic nicely. Sauter onions, p

Madboller

Spread the yeast into the lukewarm water, mix salt and flour, mix the flour in the flour and knead thoroughly. The dough raises loose approx. 45 min., "Beat the dough down" and divide it into 16 bowls that are squeezed flat. Rinse on the plate for 15 minutes.

Pizza Snail I

The dough: The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h