Recipes with Lukewarm water

Latvian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

Beignet's dough (frituredej)

100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is

Sausage horns (Milk free)

The dough raises like a regular yeast dough for 45 minutes. Split into three parts, each shaped as a ball and rolled out to a round plate approx. 30 cm in diameter. The plate is cut into 8 triangles. Each sausage is cut into 2-3 pieces, each placed on th