Recipes with Lukewarm water

Pølsegifler

Water and yeast are stirred together. The food is crumbled in the flour. Water, ymer, egg and salt are added and the dough is well kneaded. Set for lifting a tight spot for approx. 30 minutes. The dough is thrown down and divided into two. Rolled out in two

Pizzabunde Grunddej

The dough is made a day beforehand. Bring water in a bowl, add oil, salt and yeast, stir in the bowl until the yeast is dissolved, add flour. Spread the dough together if necessary add more flour. The dough must be sticky. Divide the dough into 3 servings and

Crumpet

Mix flour, cardamom and salt and crumble the fat in it. Stir lukewarm water and yeast together and add. Add milk, sweetener and egg. Beat the dough well, it must be quite soft. Set to raise for 30 minutes. Place half of the dough in a greased spring form. B

Turkish sesame circle

Dissolve yeast in the warm water. Add quark salt and oil. Spread the flour into a thin dry lot. Raises to double size within an hour's time. Beat the dough and divide into 20 pieces. Trumble each piece on the flour board until approx. 25 cm. Length (take care

Walnut bread Gluten free

Dissolve yeast in the water. Mix all the dry ingredients and add them gradually, alternately with the oil, stirring thoroughly. Bring the dough into an oiled form and allow it to rise for 1 hour. Bake bread approx. 45-55 min. At 200 °, at the bottom of the ove

Rye bread Gluten free

The first Ingredients are stirred together and stand for the next day, then add ingredients to day 2. Comes in rye bread and adheres 20-30 min. Bake at 200 ° C ½ hour.

Coarse buns gluten free

The dough must have a soft consistency. Could possibly. Add sunflower seeds and sesame. Poured into a bowl Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 minutes.

French bread Gluten free 02

Peel the dough and put it in a loaf of bread. Brush with water and sprinkle sesame seeds or peel over. Raises 15 minutes. Bake approx. 15 minutes at 220 °.