Recipes with Lukewarm water
The dough is raised for one hour and rolled out for approx. 1 cm. thickness.
Sprinkle the spices into mortar.
Cut the potatoes very well if necessary. With mandolin iron.
Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.
I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead.
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
Wh
- Stir yeast into the water in a large bowl.
- Add salt, grahamsmel and most of the wheat flour.
- Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers.
- Let the dough raise as you make the filling.
Day 1
1 1/2 liter lukewarm water mix with 3-5 tsp. Salt, as well as wheat flour, rye flour and sourdough (crust / top layer removed first) into a thickened porridge.
1 kg of kernels are observed with 1 malt beer and 1.7 dl of water. The carcasses bleed for 2
Stir yeast into the lukewarm water. Melt the margarine and add the yarn / A38. Warm it up until it is hand warm. Mix it with yeast and water. Add egg and salt. Add the flour slightly at a time until the dough achieves the desired consistency.
Divide the dou
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328