Recipes with Lime

Hokkaido pot with coconut milk

Pumpkins ..... it's the best season right now; Pumpkin is a fantastic eating almost without calories and even here with lots of coconut milk and potatoes we are out in a dish with less than 100kcal per 100g and then it's delicious !!! It's not a right that'

Wok with noodles, mushrooms and chicken

Cook noodles as directed on the package. Cut red pepper and carrot into thin strips. Heat sesame oil in a wok with yellow curry paste and garlic. Cut the chicken breast fillets into thin slices and put them in the wok together with Bonduelle Gourmet Champig

Chicken soup (strong)

Cut chicken into such fine and short strips and let them stew at the bottom of a saucepan with a little oil. The chicken may have a light frying pan. Add the bacon and simmer for a couple of minutes to give more flavor. Add water and broth cakes. Cut a cross

Søderhamns Dragon Soup

All vegetables are cleaned and cut - preferably slanted to maintain the oriental appearance. The latter are removed from the fillets and these are cut into small pieces. Ginger and garlic briefly put in a little oil in a saucepan - add chicken and turn quick

Bulgarian salad VI

Boil the bulb for 10-12 minutes and pour the water off. Allow the bulb to stand for another 15 minutes before turning olive oil and cooling the bulgus. Chop salad leaves, cucumber and pepper. Cherry tomatoes are cut over 2 times. Put 1 lime fruit on top of th

Norway lobster tail with pickled cucumber and apple

4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use. Syltage is boiled by vi

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Dressing for meat, potatoes and salad

Fine chop of red onion, stir in cream fry, add fresh lime juice, salt and pepper. Put in the refrigerator until the food is ready. tips: Very simple but tastes absolutely amazing. Good for grilling meat, meatballs, chicken, potatoes and coarse salad like v