Recipes with Lime

Red Thai curry

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli

Agurke-raita with coriander

Half the cucumber and remove the kernels with a teaspoon and cut it into small terns. Chop the coriander roughly. Press the glue. Mix all the ingredients and let the raita draw for half an hour. tips: The raita tastes great for spicy Indian food.

Lobster with parsley, orange juice and asparagus

Pisces: Divide the fish into a low-refractory dish and squeeze ½ lime and pour the juice over the fish. Sprinkle parsley as well as salt and pepper. Chop onion and garlic and pepper and chili. Sauté it all in butter and oil until the vegetables are soft. Th

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Salmon with fresh cheese and tomato sauce

Chop the tomatoes and cut into slices. Mix the juice from limene, olive oil, salt and pepper and pour it over the salsa and mix thoroughly. Chop the dill. Mix cheese, cremefraiche and dill. Grease each salmon slice with 1/4 of the cheese mixture and roll th

Salmon beautiful

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma