Recipes with Lime

Tun Ceviche

Red onions, the juice of a lime and olive oil are mixed together in a medium sized bowl. Pour the liquid of the tuna and add it with coriander, jalapeño, and tomato. The taboo is also added if you want it in court. Cover the bowl and place it in the refrig

Cucumber-lime soup

Water comes in a container The cucumber is cut into slices and put into the water. Sugar or Stevia come together with the juice of lime fruit, like tearing something off the shell. Fresh mint stems come in. And maybe a little strong chili It all has to go

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Salmon mousse of Baltic Sea salmon

The salmon piece is finely chopped, possibly. In blender, cream fraiche, finely chopped onion and parsley (about ½ teaspoon) stir in, the consistency must be as touched father. It is spiced with pepper, the salmon is enough enough. A slice of bread is cu

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so

Salmon steak with blue birch

Finely chop the onions, lightly sprinkle them in a saucepan with a little butter, a little vinegar and white wine and it should be reduced and whipped with the butter, add lime and lemon juice to your liking, with a little peel. The potatoes are boiled.

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Salmon with honey

Stir the salmon golden on both sides of butter and oil, sprinkle with salt and pepper. Stir honey together with finely chopped ginger and benefit it over the salmon. Put it in the oven at 200 degrees for about 5 minutes. Server with limes, vegetables and fo