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Recipes with Lime

Mains Oil Pepper Salt ...

The dark jelly fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. After that, the skin can be easily removed and seasoned with salt and pepp


Mains Pepper Salt Crushed rose pepper ...

Dip the fish with the juice from the lime and sprinkle the grated gratin, rosemary, salt and pepper. Grill or fry for 8-10 minutes. (First with the skinside then and only 1 min on the meat side). Served mashed potatoes with a fork and mix with sour cream and r


Mains 2 x 150 g smoked chicken fillet Spring onions Lime ...

Red onion cut into fine tern Carrot cut in quarters long, then in fine slices Chicken is cut into fine slices Chop mint. Mix the mayonnaise with cream fraiche, add red onion, carrot and mint, taste with salt and pepper. Add chicken. Cut the avocado ou


Appetizers Pepper Parsley Salt ...

All runs in the blender for 2 x 10 seconds tips: Is very well suited with bread as a small starter.


Soups Korriander m. roots Shrimp large Tom youm ...

Water in a huge pot will completely turn on the flare. Lemon tree bank it so it bursts at the bottom and slices it over the middle. Peel the ginger and chop it in large pieces. Bank chillies so it flakes the rinse corrients and cut the roots of put two large s


Appetizers Desiccated coconut Large shrimp with tail; approximately 300 g or more if in love with shrimp or less if you are not so wild with them .... thawed! Chili ...

If you want to have guests and they are not too formal I suggest you put one of them to the pomelo, because not only will it be pilled, but the salad tastes best if the meat is completely loose and it takes ten minutes at least. ... So the guest helps to pick


Soups Grated nutmeg Salt Chili ...

The earthquakes may be a bit cumbersome and if you follow all clever heads, they always say that you have to make sure you peel them well and it is worth the effort and white soup! -I just like a little structure, so I peeled only half of the potatoes to get a


Salads Per person Beet root Fennel ...

Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ... tips: See pictures and more recipes on life crush.dk Energy distribution 96kcal p