Recipes with Lime

Legend - this contains chili and - DAIRY Tuna Mousse

First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse

Mango and coconut

Half the mango on each side of the flat stone and cut fruits in both. Cut the peel off and cut the fruit into smaller pieces. Blend them with water, lime juice and ginger. Add coconut milk and ice cubes and blend the beverage evenly.

Bearnaisesovs II

One finds his cutting board and its freshly cut knives, for now the shellfish will be found. Take a simple mustard and chop it very well, throw it into a small pot together with three tablespoons of vinegar and three tablespoons of water. Now it's time to gri

Raw cod with coriander and lime

Cut the cod in flakes, like fairly small long pieces. Press lemon and glue into a bowl, stir round. Add 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of salt, a little chili. Stir it with the fish and some coriander that you have just chopped a littl

Ronaldo's shrimp in red coconut milk

Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely. Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i

Salmon Carparccio

Accessories: Coarse bread Butter Cut the salmon into ultra thin slices and put them on four plates. Distribute finely-lemon lemon and a little lemon juice (1-2 tsp.), Along with a little sugar and salt. Turn the casserole and rucola with oil and lime and p

Sugar-free Smoothie

Cut the bananas into pieces, into the blender. Squeeze the juice from the orange and the glue, pour into the blender. Blend to the mashed texture. Pour the milk into and blend. If the texture is not as desired, pour more milk in. Add the blueberries and blend.

Green Thai-curry

Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings. Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side