Recipes with Lime

Pasta salad with limemarinade

Wash or rinse the glue and tear the shell to the marinade. Squeeze the juice for juice. Whip a marinade of oil, honey, gratin and juice, salt and pepper. Cook the pasta as instructed on the package, rinse it in cold water and let it drip into a sieve. Po

Lemongrass pie with kiwi

Tear the marcipan on the rough side of the raw goats and it with the eggs. Pour the dough into a tart of loose soil, approx. 23 cm in diameter. Bake at 175 degrees for approx. 30 min. If the mold is not quite close, add a piece of aluminum foil to ensure that

Tortilla Fill

Onions and peppers cut into coarse pieces, mashed halves, chili and garlic cut into thin rings. Combine with the meat in a large bowl and add oil, lime and spices. Meat and vegetables must stand in the marina for 6-8 hours. All ingredients are poured onto a

Skin hammer thighs in spicy fat net

Chop, parsley, rosemary and sage. Peel the gingerbread well and mix it with the herbs. Wipe the fat on a board. Fold the spice mixture into the meat, put it on the grid and season with salt and pepper. Grab the net about the meat so it is completely covered an

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour

Lime-marinated salmon with tomas as they do in Hawaii

Rinse the tomatoes, flake them free the kernels and cut them into small cubes. Cut the salmon in very thin slices on the slope - best if it has been frozen and is cleaning up - cut these slices into smaller pieces (strips). Mix the chopped tomatoes with

Stuffed pork tenderloin with baked garlic and chili

Order the meat at the butcher. Put the wheat kernels in soft in 2 dl water for approx. 24 hours in refrigerator. Half the cherry tomatoes and style them in the oven at 90 ° for 2 hours. Pour all 50 garlic and turn them into a little oil. Pour them int

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o