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Recipes with Lemon juice

Mains A little cane sugar Pepper Salt ...

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo


Mains Pepper Chives Salt ...

The meat Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all si


Salads Flat-leaf parsley Lemon juice Olive oil ...

Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over


Mains Lemon juice Freshly ground pepper Mediterranean salt ...

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a


Sides Lemon juice Water Apples ...

Lemon juice onto over Apple strips placed in the Pan and pour over layered with 1-2 cups of water. Close the pot and cook for 1-3 minutes. Cool the Pan and close up. Apple snitterne served sprinkled with sugar, or pureeres through a sieve, if it must be apples


Mains Lemon juice Parsley chopped Salt ...

Came the onion and tomatoes in the Pan, pour the cream mixed white wine in and put the cleaned fish into the pan. Style the tripod would above. Style hulindsatsen with the quarrelsome potatoes, loaded in layers and salted on the tripod would. Close the pot and


Desserts (cold) Lemon juice Elder-flowers Gooseberry ...

Rinse and nip gooseberry and mix them with lemon juice and sugar in a saucepan. Bring slowly to a boil, covered. Remove the lid and let it cook through. Sprinkle elder-flowers in and let it simmer for Compote – about 5 mins. Pour it into a bowl and let it g


Mains Fine lettuce leaves Groftkværnet pepper Little planed parmesan or other hard cheese ...

Serve the thinly sliced beef on a serving plate. Advantage sliced mushrooms over and baste with lemon juice immediately. Put radish slices, lettuce leaves and planed cheese on and drip the oil on. Sprinkle a little pepper over groftkværnet. Server no immediate