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Recipes with Lemon juice

Sides Lemon juice Freshly grated horseradish Pepper ...

Be able the pears, cut into squares and cooked tender without boiling out. They cooled completely. The cream whipped to not for massive foam, seasoned to taste and mix with PEAR kompotten. This Compote Liverpool well up on many residues such as. cold hams, roa


Salads A38 Lemon juice Red onion ...

Cut the mango into cubes. Grate the carrots. Chop the onion finely. Mix it all together. Pour A 38 over and season with lemon juice.


Dressing Lemon juice Fresh orange Honey ...

Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.


Desserts (cold) Lemon juice Egg white Lemon peel thereof ...

Soak the apricots in water overnight. Term water from and it came in a thick-bottomed saucepan together with the villagers, sugar. Bring to the boil and let it boil vigorously for 2-3 min. remove it flared and stir in lemon and lime peels, which are cut very f


Pickling Gelling agent (which does not need to boil after adding) Lemon juice Sugar ...

Let the blackberries, sugar and lemon juice in a glass overnight pull-micro-ovnsskål with lid. Style dish in ovenen at 400W in 5 min. Stir once. Give syltetøjtet additional 5 min. Add the gelling agent in accordance with the instructions on the packaging. Fina


Mains Freshly chopped parsley for garnish Wheat flour Corn oil ...

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s


Mains Lemon juice Pepper Salt ...

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball


Mains Lemon juice Oil Curry ...

Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me