Recipes with Lemon juice

Saté with peanut sauce

Cut the meat into long strips, 1 – 1 ½ cm thick and place them in a bowl. Stir the marinade together and pour it over the meat. Mix everything well and let it soak in the fridge at least an hour. Put træpindene in cold water for 10 minutes. Plug the mari

Grilled wild boar ribs

Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit

Honey Glazed Chicken skewer

Cut the chicken meat into 1 cm cubes. Mix the yogurt, garlic, ginger, salt and curry paste in a bowl. Turn the chicken meat in the mixture. Mariner it 2 hours. Preheat the grill. Plug the marinated chicken at 24 cocktail sticks. Grill them 2-3 minutes on each

Grilled Garlic Chicken

Rinse chicken pieces and pat dry. Put them on a large platter. Marinade: mix all ingredients together in a bowl. Pour the marinade over the chicken pieces and toss them well so that all meat is thoroughly covered in the marinade. Cover the dish and style it

Grilled Octopus with feta

Rinse the squid in cold water. Drag the head of and the guts that accompanies. cut the arms of catch. Pull the thin membrane of the body. Squeeze the remaining content out and rinse the squid well. Mix oil, lemon juice, garlic, parsley, salt and pepper in a bo

Norway lobster with oregano and chilli

Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely

Breaded Norway lobster tails

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and f

Salad of apples, Orange and carrot

Blanch the cabbage and cut it into thin strips. Mix it with stick-thin strips of carrot, apples into cubes and orange filets. Mix the ingredients for the dressing and pour over. Tips: Served e.g.. to meat dishes with pork