Recipes with Lemon juice

Fish Goulash (Roaster)

Butter the bottom of the roaster with gennemfugtede oil. Chop the onions and strew ditch half into the pan. Share the fish fillets into strips or cubes and put them on. Sprinkle onion on and shift with the fish and onions. Came the rest of the oil and lemon ju

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220

Partridge in madeira (Roaster)

Rub the cleaned partridges with a little salt. Got a dollop of butter in each and put thin slices of lard over the chest. Hold it firmly by using the skewers and put agerhønsene in the gennemfugtede roaster. Pour the cream and a little lemon juice over agerhøn

Poulard "tokio" (Roaster)

Rub the cleaned poulard with salt and lemon juice in-and outside. Mix the pork meat with bread crumbs and eggs. Com pitted cherries in together with peeled almonds, which are sliced and taste forcemeat with salt and pepper. Got it in poularden. Set of thighs a

Hen "sirikit" (Roaster)

Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur

French chicken skillet (Roaster)

Cut the legs off of the cleaned hen. It is quite difficult with it can be done. Perhaps the butcher do it. Otherwise, the chicken is boiled first and then the parterres. Share the chicken meat into serving pieces and rub it with salt, pepper and lemon juice. P

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Veal fillet with curry and bananas (römertopf)

Cut the tendons of the fillet and rub it with salt and pepper. Place it in the gennemfugtede römertopf. Sprinkle karryen over and place the slices of fillet of back-so that it is completely covered. Next to fillet the shelled bananas, which are sprinkled with