Recipes with Lemon juice

Celery with ham (Roaster)

Peel celery and style them in the gennemfugtede roaster. Put a slice of ham on each celery. Stir in the cream, lemon juice, tomato paste and cheese together and pour over celery. The mørner at 220 degrees at 1 ¼ to 1 ½ hour

Cucumber Skillet (Roaster)

Slice the cucumbers, the peeled tomatoes and onions into small pieces. Put them in the gennemfugtede roaster. Sprinkle salt and pepper on. Chop the smoked lard coarsely and sauté it in a dry pan. Came packed and oily over the vegetables. The Court is tender on

Italian tunfiskeret (Roaster)

Boil the spaghetti and let the water run off. Cut it into small pieces. Mix it with the mashed tuna, they together beaten eggs and cream. Roughly chopped green pepper chopped parsley and came in together with sliced button mushrooms. Flavor it with salt, peppe

Fish fillets with mushrooms (Roaster)

Put a layer of fish fillets in the gennemfugtede roaster. Place very thin slices of lard or bacon on them and tomato slices. Sprinkle some chopped mushrooms over. Got a layer of fish fillets over and sprinkle some small cubes of lard. Sprinkle spices over and

Fish Casserole with vegetables (Roaster)

Drizzle fish fillets with lemon juice. Let them stand cold, while the vegetables be made able. Cut the onion in thin slices, carrots in elongated thin pieces and part b the cabbage in bouquets. Peel the carrots and cut as the pores in thin rings. Put fish fill

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

Fish roulade (Roaster)

Share fish fillets once lengthwise. Dripping lemon juice on and let them soak a little. Grate the carrot and Apple just fine and average Leek thinly. Saute it in the fat and stir together with cream. Sprinkle some salt, pepper and paprika on the fish pieces an

Fish rolls in purløgsauce (Roaster)

Drizzle lemon juice on fish fillets and let them stand cold, while the rest are prepared. Cut packed in quite small cubes and grate them on the forehead. Take them up with a slotted spoon. Brown the coarsely chopped onions in the fat. Season the fish fil