Recipes with Lemon juice

Portuguese steak (bife ... portuguesa)

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema

Marinated tatar

Whisk marinade together and half of the butter in a casserole dish. Form the meat into 4 flat patties and put them on the dish. Brush the rest of the marinade on the steaks. Set the dish in the refrigerator for about ½ hour. Garnish with tomato slices, shredde

Hamburger steak with avocadomos

The steaks are shaped and fried as/beefburgers. Kaikan, split, the stone is taken out, and skinned by the shell. Avocado flesh moses with a fork and stir in the salt, onion and lemon juice. Peberen crushed in a mortar or between two spoons and stir in 1 spoonf

Steak with blubber and caper sauce

Fry the thinly sliced pork crispy on a dry pan. Keep them on wax paper. Form the meat into 4 large patties. Season them with salt and pepper. Fry them in a little of the fat from the jam-packed rosa. Keep them warm in tinfoil. Came the capers, lemon juic

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Redfish with yogurt sauce

You start to drip fish fillets on both sides with 1 tsp lemon juice and leave them uncovered for 10 minutes. For the sauce you pour yogurt into a bowl. Cornichons or gherkins cut into very small pieces, chop and cfire be washed, dried and chopped fine. Clips b

The Baron's bacon steaks

Breadcrumbs, water, salt and pepper stirred together. Stands and draws approximately 10 minutes. Now mix the minced meat in and stir it well with the egg. Form forcemeat for 8 buns, pressing a little flat and ombindes with bacon slices, fixed with a stick.

Poultry salad with pasta and curry sauce

First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente