Recipes with Lemon juice

Cheese-filled kyllingefilét

Set the oven at 225 degrees. Butter a plate or use greaseproof paper. Start with the filling. Mix 3 tablespoons of basilikummen with the rest of the ingredients in a small bowl. Inserts a horizontal incision in each of chicken fillets and got the stuffing in.

Stuffed vine leaves with tomato concassé

Select 16 large vine leaves and rinse them thoroughly. Put them to drain in a sieve. Cook the rice according to the instructions on the package. The hot rice is stirred well with raisins, pine nuts, olive oil and Mint, salt and freshly ground pepper. Let th

Apricot-tomato jam 02

Put the tomatoes in a bowl with boiling water and give them ½ min. Peel them and cut them in small boats. Wash the apricots, cut them into small boats and accent stones. Mix the fruit in a bowl with lemon juice, put a lid on and give it 5 min. stir a couple of

Marinated grilled King prawns

Rinse the shrimp and pat dry with paper towel or with a cloth. Remove the shell away as seen from the tail tip. It requires a little practice! Blend onion, yogurt, parsley, chili, paprika, ginger, garlic and lemon juice together until it is evenly. The prawns

Curry marinated Turkey skewers with potato salad

The marinade is stirred together and Turkey cubes stipulates and made on ice in my 30 min. a day. Then put the Turkey cubes on skewers with a few small peeled Pearl onions. Bake in oven on baking paper in the skewers ca. 15 min at 190 °-or grilling. Spray alon

Trout in dish

Came forellerne in an ovenproof dish. Sprinkle them with salt and pepper and drizzle lemon juice on. Add onion and tomatoes between the fish. Sprinkle parsley and onions over. Cover with foil. Set the dish in the oven at 225 degrees for 20 minutes.

Tomatoes stuffed with smoked cod roe

The top cut of the tomatoes and kernels are taken out with a spoon. Membranes removed from ROE, as moses with a fork. Garlic, oil, water, lemon juice, dill, salt and pepper to taste mix the filling is distributed in the tomatoes in.. Peberfrugtern cooked in 7-

Beetroot salad with meat/

Wash and boil them in salted water 30-45 my. In order to avoid them bleed to death may stem not cut too close to the root and tip should not be cut before boiling. After steaming rinse in cold water and skin rubbed off. While them are cooled by stir dressing t