Recipes with Lemon juice

Spinach croquettes with cold yogurt sauce

Boil the rice in a large pot of water until tender. He then poured boiling water from the rinse quickly in cold water and drips off. Mix the rice with both kinds of cheese, two eggs, garlic, spinach, lemon zest and dill in a large bowl. With moistened hands fo

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Rabarberconsommé-Rhubarb consomme

Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce

Fried Curry Chicken with coconut

Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h

Smoked chicken with horseradish cream

1 day: mix all the ingredients for brine and boil it up for a moment. Put the chicken in the cooled brine. Tires good for and let the salts in the fridge for about 24 hours. 2. day: After salting: chicken Came in clean and cold water and let it simmer about

Leek chicken

Chicken brushed with a little butter, soy sauce, salt and pepper. Fry the chicken in a preheated oven (225 ° C) in ca. 35-40 min. Cut the potatoes into sticks and boil them for 5 cups vegetable broth. After ca. 10 min. Add sliced leek and some finely chopped p