Recipes with Lemon juice

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Chicken with peanuts

Brown chicken thighs in oil in a pan and add the chopped onions, chili, garlic and peanuts. Let it simmer for a few minutes, until the broth is added. Some gruel is right under the lid for about 15 mins., to chicken thighs are through heating. Season with salt

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Tunmousse IIII

drain tuna, come whipping cream in a bowl and share it fine with an electric beater. Pipes then mayonnaise, cremefraice, lemon juice, onion ketchup and salt in. melt the gelatin and stir the macerate well into the mix before the whipped cream as the last rever

Almond bottom with æbleis and toasted almonds

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off. Beat the egg yolks, sugar and vaniliekorn in a

Fried garfish with mustard and dill

Share each fillet into three pieces. Butter three pieces with the mustard and chopped dill. Season with salt and pepper, too. Put so the remaining pieces of fish over the three sandwiches in wheat flour. Melt the butter in a large frying pan and fry the fish p

Roasted horn fish with red currant

Cut the fish into 3 pieces (cut the fins of if they are still on). Pat dry and put them on a plate with wax paper. Brush the surface with a little oil and season with salt and pepper. Behind them all the way to the end at the top in a 225-degree oven to warm t