Recipes with Lemon juice

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Marinated chicken with aioli

Take the ingredients for aioli forward in good time. Beat the egg yolk. Add the oil drop by drop at first, later during the whipping-in a thin beam. Season with garlic, salt and a little lemon juice. Part of squash, yellow peppers and the unpeeled onions. Brus

Chicken with herb butter and baked potatoes

Chicken pieces thaw, cleaned, seasoned with salt and pepper and place in a roasting pan. The spices mixed into the butter and it all blended well together. Got butter blobs on the chicken pieces and set them in the oven at 200 C for approx. 2 hours. View to th

Vasenai tuna mousse

mayonnaise onion salt sugar citric mix together tuna husblasen be soaked in water for five minutes Squeeze the water of husblasen and melt it in a water bath is cooled Down a bit and pour in the mix the cream reversed in eventually made cold for about 1/2 hour

Stuffed boneless chicken

Cut down along the backbone, cut through by the wing-and lårknogle, so the wings and thighs will be attached to the animal and then follow with a sharp knife around the hull, so one "heeled" coat of the animal. Mix the two kinds of cheese with chopped parsl

Chicken a la Rose

The chicken is cut into 6-8 pieces. The marinade mix. Chicken pieces put into the Bowl-marinade poured over. The marinade should cover the chicken pieces. The bowl is covered with a lid/aluminum foil and made cool in 24 hours. Take out the marinated chicken pi

Chicken fillet in the Green II

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the

Chicken fillet with Mint

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal