Recipes with Lemon juice

Pasta Salad with beans and mushrooms

Cook the pasta in abundant salted water. Let the dip in a sieve and be completely cold. pour the beans and mix them with væden champignonnerne sliced. average bladserrerien fine and cook broccoli bouquets a few minutes. Stir the dressing together and taste the

Turkish Shepherd salad

The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped. The salad garnish with olives and

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.

Neck Chops with chorizo, garlic & Rosemary

Cut the potatoes into coarse pieces and onions in both. Mix the potatoes and onions with Rosemary, and place them in a greased ovenproof dish with garlic and chorizo, sliced. Drizzle with olive oil and season with lemon juice, salt and pepper. Set the dish in

Greek grilled neck pork chop

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator. Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressu

Rye bread with tuna in water and lemon bark

Butter the bread with margarine and place 1 tablespoon scraped. Tun on. Pipe ylette and Quark together and season to taste with lemon juice. Put the mixture on tuna. Garnish with a sprinkle Cress.

Greek Chicken with mint sauce

Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the da

Cantonese lemon chicken

Cut the chicken meat into long strips, about 1 cm wide and set it aside. Mix the egg yolk, water, soy, sherry and corn flour in a small bowl and stir until it is completely smooth. Pour egg mixture over chicken (in a plastic bag) and mix it well. Set it aside