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Recipes with Lemon juice

Mains Pepper Salt White wine dry ...

The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish. On a piece of double foil approx. 60x60cm put the finely sliced ​​leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with



Appetizers Lemon juice White pepper Salt ...

The eggs are chopped - easiest with egg pieces. The tuna finely chopped and mix with egg, creme fraiche and chives. Season with salt, pepper and lemon juice. The house block is soaked in cold water, picked up and melted in a water bath. The molten husblas is


Sides Cream Apple Bacon slices ...

Broccoli poured with boiling water leave about 10 min rinse in cold water. Bacon roast. Oven and onions cut into the tern and mix with broccoli raisins and sunsets. Cream, cream, lemon juice, balsamic and sugar stir until it is creamy, pour over the broc. Mix


Desserts (cold) Maple syrup Whipped cream Lemon juice ...

Bring the berries (possibly mixed berries) and flour in a food processor. Drive on max. Speed ​​for about 20 seconds. Add cream of lemon juice and maple syrup. Run another 10-20 seconds in the food processor until the ice has gathered and is a fountain. Pour t


Sides Fresh backed Basil Fresh chopped parsley Olive oil ...

1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart


Pickling Paragraph whole cinnamon Usprøjtet Orange Tomatoes ...

Cut a cross into the top of the tomatoes, dip them in boiling water and peel the skin of them. Wash the orange, cut it in the block and remove the cores. Chop the oranges roughly in a food processor, add tomatoes and run for a moment. Pour it into a pan and ad


Sauces Pepper Salt Asparagus ...

Shrimp and asparagus drip into the door layer - store the liquid. Lubricate electricity. Margarine melt and flour are whipped in. The veins are added a little at a time and boiled well. Season with salt / pepper and sugar. Shrimp and asparagus are added and he