Recipes with Lemon juice
Start putting a container that can hold 1½ liter in the freezer. This makes the freezing faster.
Bring sugar and water to boil in a pan, turn down the heat and simmer for 5 minutes until it is clear and syrupy. Take the pot off the heat and allow the flask
Stir the ingredients for the basic coat together. The quantities are indicative, so taste for many times along the way.
Cut the dill fine and cut the red-throat very nicely.
Then mix dill, red onions and caviar. Let it take an hour before serving.
Wheth
Mix and season with lemon juice, oil and salt and pepper
Pour 2 1/2 dl of boiling water over the bulge and leave it under cover for 15 minutes until water is soaked and the bulgus is soft. Season the beans, cut the carrots in the tern and steam the vegetables in a little water with salt until they are half-lubricate
The eggplant is flaked along, scratched crosswise and seasoned with salt, pepper and thyme. The garlic is stuck all in and the oil is poured over. The eggplant is reassembled, packed in stanniol and baked in the oven for 45 minutes. The food is scrapped with a
Put the pack choy in quarters or smaller pieces, place them on a hot pan with finely chopped onions, sesame and rapeseed oil and steam them for 2-3 minutes until the pack choy is tender. Add the crushed garlic and sesame or nigellafrø and turn it around. Seaso
The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt
Boil 1 liter of water with garlic roots of thyme sugar and lemon juice and let it boil for about 30 minutes until it has changed color to a golden color.
Pour the liquid onto a bottle and boil as necessary.
Drink the tea hot or cold
tips:
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