Recipes with Lemon juice

Muhammara - spicy red pepper salsa

Put everything in a dazzle, except rasp, olive oil and sambal. Blinds until it becomes a puree. Pour the last ingredients into. Use the desired amount of rasp, so that the salsa has a more solid consistency.

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead

Nice Potato Salad - Green

Potatoes boil lightly and cool Then mixed together.

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Carrot salad 02

Tear the carrots and put them in a bowl. The raisins are mixed in. The cucumbers are cut into slices, the tomatoes in the tern. If desired, add cucumber and tomato slightly. Sprinkle lemon juice over, so it is pretty sour. Hell of thousands of Islands. DO NOT

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Roasted halibut with snails, onions and parsley

Heel the hillefly on the forehead in a little oil until the pieces become nice golden. Season with salt and pepper. Thin slices of garlic are blanched quickly in boiling saline and cooled in ice water. They are drained to fry brittle in a little warm oil. T

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl