Recipes with Icing sugar
Mix the flour and antler salt. Rub the margarine into the flour with a flat whisk. Mix the sugar and coconut flakes in. Knead the dough together. Portion dough into 4 portions and roll each into a pole in the plate's length. Style 2 rods on a plate and press t
Chop the almonds fine. Term icing sugar Whip egg whites completely rigid and mix with salt, lemon juice and powdered sugar. Save a cup-full of mass. Save 50 g almonds. Mix rest with cinnamon and egg white mass. Set the dough in refrigerator 1 hour.
Roll out
Knead marcipanen with sugar, almond flour and egg white. -Portion dough into 20 pieces and roll them out to rectangles on 5 x 7 cm. cut 20 identical rods of nougat and put one on each rectangle. -Fold the dough around and close the ends carefully. Form into 3-
Mix the flour and sugar. Chop the butter in it, findel it and knead the dough together. Put the evt. cool ½ hour.
Mix butter, eggs and marzipan, icing sugar. Roll out dough in rods as for Finnish bread and cut it into approximately 5 cm long pieces. Inserts
Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with.
Roll
Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and
Sauté meat, finely chopped onion, ginger, saffron, cinnamon, salt and pepper o olive oil in a pan for about 2 minutes. Add a little water, put a lid on the pot and cook on low heat about 15 minutes until meat is tender. Take the meat up and let it cool off.
Bottoms: Share the eggs and beat the egg whites very stiff. Add the egg yolks and sugar under the constant whipping. Mix the two kinds of flour and baking powder and mix it gently with egg mixture. Got dough in a well-oiled, raspet or floured springform and ba
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