Recipes with Icing sugar

Marble cake

The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time. Sieve together the flour and baking powder and stir into batter alternately with the milk. Well 2/3 of the dough placed in the butter buttered, melstrøede sandka

Moccacreme

Mix everything into a homogenous cream. If you use the food processor or electric whips, cream will be hot and therefore soft, when the butter becomes soft, and there will therefore have to use a little more icing sugar and allow to cool before it can be smear

The you know enough in

Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough. Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo

Rubinsteinerkage

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Glazed kastaniekage with crunchy caramel and vanillesirup

The eggs are shared in separate bowl. (Golsad is freed from the shell and the sugar melted to caramel in a saucepan. The butter is added and golsad be carefully in karamellen. Flamber with calvados and add the orange juice. Golsad boil now tender in karamellen

Chocolate fondant w/Lakridsis orange marinated Litche

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Whip egg whites stiff and reversed in the mass. The mass is distributed in buttered moulds with sugar (we used cups as molds) ba

Skildpaddeis

Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in. The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil. Frysetid 3-5

Pears Belle Helene

Poached Pears: Peel the pears and cut them in half, remove the core House using a parisiennejern or a teaspoon. Crack vanillestangen lengthwise and scrape the marrow out. Boil the water up along with all the ingredients. Came the pears in the water and pocher