Recipes with Icing sugar
Crumble the butter into the flour. Add the icing sugar and eggs and collect the dough quickly. Put the cold 1 hour.
Roll the dough out and stick-out it with a round shape ca. 6 cm. in diameter. Put a little lump of soft nougat on half of the cakes. Put the
Linsedej: crumble the butter into the flour, then add the icing sugar and collect fast dough with egg yolks. Put the dough cold 1 hour.
Roll the dough out and serve large lens molds with the.
Fill: Stir butter and sugar together. Stir in pistachio mass i
Stir in butter and sugar together. Mix the nuts in the flour and stir them together with the butter mixture. Portion dough in 50 small portions and roll each into 8 cm. long sausages, which is shaped like a boomerang. Behind them at the top of the oven on the
Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red pa
Dough: Margarine, syrup and brown sugar melted in a pan, for it is not crunching longer (do not boil). Made for cooling.
Spices and soda is stirred in with eggs and half of the flour. Let the dough rest until it is cold.
Meanwhile made template of the Ch
Chocolate, peeled almonds and cocktail cherries chopped fine. Flour, icing sugar, vanilla sugar and softened fat added. The dough is kneaded until it is uniform. The dough is divided into 2 equal parts, which is formed into balls that rolled to the sausages. T
Oven preheated to 190 degrees. A 20 cm springform co-chaired m. wax paper. Paper greased and sprinkled lightly with flour.
A pot of water to the boil and put of flared. Egg yolks and half the amount of sugar in a heat-proof Bowl. The bowl is placed over the
Kneaded. Trilles in thick rods that rolled in sugar. Be made cool about 1 hour. Cut into fairly thick slices and bake about 7 people. at 200 º.
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