Recipes with Icing sugar

Marshmallows

Put a thick-bottomed pan over the stove on medium heat with the sugar, glucose and 2 dl of water. Stir constantly until the sugar is completely dissolved. Bring the solution to a boil without stirring. Increase the heat and boil until sugar solution reaches a

Peppermint confections

Pour the pasteurized egg white in a bowl and add the Peppermint taste. Stir in the icing sugar in until the mass becomes solid siede and dry and can easily be manipulated. Take small pieces of the mixture and make balls with the Palm. Set balls on a piece o

Marzipan-cauliflower head

Marzipan rolled into small round balls, which again are shaped like cones. 5 a 6 such is made up by basting with a little water. With URf.eks. a stick employed small holes in marcipanen. Green leaves are made of marzipan, who together also kneaded with green c

Marzipan Chopper II

Marcipanen kneaded with icing sugar and rose water as needed. Marcipanen is divided into 3 parts. One part will remain colourless, while the other kneaded with a little green, and the third with slightly red color. Each layer be deployed separately, and

Marzipan Mass (Ready Made)

You can buy ready made marzipan for Praline depression. This can then be used for Marzipan bread or fruit in the condition in which it is purchased. Marzipan mass drøjere can be done by adding sifted icing sugar. 500 g. marzipan mass can be kneaded with 250

Marzipan Mass (Homemade)

The tonsils must be scalded, slipped and dried, after which they should be ground or be painted once through an almond grinder, mixed with the sifted icing sugar and water, and chopped now 4-5 times through an enameled meat grinder. Then cast the mass well, ro

Pepper cakes

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling

Schweitzer pastilles

Mix egg whites with powdered sugar and knead it into a smooth mass that season with Peppermint essence. Of mass trilles balls that are put on wax paper and pressed into shape. Pellets must dry before decorating: melt the chocolate and set with a spoon or fork