Recipes with Icing sugar

Spandau

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square. Scroll butter out between two pieces of wax paper to 1 cm

Lemon species

Butter and flour and break into pieces and mixed with sieved icing sugar and grated lemon zest. Kneaded and rolled together quickly for bars that must rest cold for at least 1 hour. Cut into thin slices and bake at 200 degrees C alm. oven for about 5 minute

Species II

The fat break into pieces in the flour. Add the sifted powdered sugar and collect the dough quickly. roll it into 2 thick sausages and style them on ice for 1 hour. Cut them into very thin slices and place them on the baking sheet. Bake at 200 degrees for 5-6

Nut species

Flour and butter smuldes together. Sifted powdered sugar is added and the dough is kneaded together quickly. Trilles for sausages and placed in the refrigerator. Cut into thin slices and bake in the oven at 200 degrees at the top (392 fahr.) for about 5 min

Parfait-ice bomb

Start with the burnt almonds. Almonds, sugar and water in a saucepan and boil the sugar is turned into caramel. Pour the almonds out on wax paper and disassemble them with two forks. Karamellen is hot! Cool. Almonds chopped (possibly in the food processor).

White chocolate parfait with apricot sauce

melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea

Chocolate butter cream

Melt the chocolate and butter together. Cool slightly and stir in powdered sugar in it.

Butter cream

Pipe icing and boiling water together. Whip the soft butter in the glaze, little by little.