Recipes with Icing sugar

Steak Bananarama

Mix the two kinds of flour in a bowl, add a nip salt, 1 tsp. icing sugar and egg white. Stir it together, and then add a little water, so the dough will be grødagtig. Fry the dough as a 3-4 mm thick pancake on a small skillet in a little ghee. Flip the panc

Fragilité with chocolate cream

Chocolate cream: make chocolate cream first. Break the chocolate into small pieces. Bring whipping cream and milk to a boil. Take the Pan from the heat and whisk the egg in. then the chocolate into the hot mixture Whip, a little at a time and set the cream col

Fragelite with Strawberry flødeskum

Bottoms: beat the egg whites very stiff. Chop the almonds finely and mix them with the flour and icing sugar. Turn over the almond mixture into the whipped egg whites. Wide mass out on wax paper for 2 bottoms, 24 cm in diameter. Bake at 130-140 degrees c

Sarah Bernard cakes (Sabanare)

Powdered sugar and egg whites whipped very stiff, (must be able to turn the Bowl upside down), then add the almonds. Now is the time to prepare small blobs on a baking sheet (m/teaspoon) and they should bake v/150 degrees C in for they are light brown. (I c

Grilled bananas with orange and cream

Icing sugar and vanillekorn are soaked in a little water and whipped into the kvarken. Grilled bananas with Peel on for 2-3 min. on each side. Cut an incision lengthwise, onto which the juice of the appelsinen. Server warm with Quark cream.

Mazarin cake

Margarine is stirred with sugar. The eggs are whisked in one at a time. Wheat flour and baking powder mix and added with boiling water and almond essence. Bake in baking pan ca. 23x33 cm. in 30-40 minutes at 180 degrees C alm oven. A glaze of powdered su

Mocca Eclairs

Com water and fat in a saucepan and bring to the boil. Com all the flour in at once and stir well together to release the Pan and dough is shiny and uniform. Take the Pan from the heat and let it cool a little. The eggs came in one at a time and stir well betw

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No