Recipes with Icing sugar

American plum cake

Stir in fat and sugar soft. Add the eggs one at a time. Chop the ingredients for the filling. Turn filling into the flour. Mix in egg mixture, and stir it to a uniform mass. Fill the dough in a greased, floured shape (1.5 litres). Bake on the lower ovnrille by

Welcome drinks

Mix all ingredients together in a shaker and shake. Put a thin slice of lime at the bottom of each glass and fill it up

Æbelskiver

Pour the liquid and remaining ingredients in a glass jar, except the egg whites. Blend everything 2 min. Or whip all ingredients to a thick jævning. Let the dough rest for ½ hour. Whip the whites until very stiff. Turn them into the dough. Pour the batter i

Cold peach soup with Crème chantilly

Bring plenty of water to a boil in a large pot. Came the peaches in. take them up after 30 seconds and got them in cold water. Bleep them immediately with a small, sharp knife. Then cut a rids into to the stone all the way around. Twist the two halves away fro

Braddepandekage with orange

Whip eggs and sugar foamy. Melt the butter and let it cool. Stir the butter into the egg mixture. Mix the flour, baking powder, cacao and vanilla sugar and stir it into the batter alternately with jam and milk. Add the orange peel. Got dough in baking pan a

Dark points of light

Flour, butter and powdered sugar well kneaded and rolled for sausages in broomstick thickness. They rolled in rough tesukker and added a few hours in the fridge (like for the next day). Cut into thin slices, not placed on greased plate and bake at 200 degrees

Small confections cakes

Desiccated coconut and almonds chopped a time through kødmaskinen. Place in a saucepan together with the icing sugar, almond essence and egg whites and heat over low heat, while constantly stir the mass until it is chewy and fairly fast. The easiest way thr

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225