Recipes with Icing sugar
Dough:
Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e
Crumble the yeast into a bowl, and stir it with a splash of milk. Melt the butter and add the rest of the milk. The liquid must be approximately 38 g warm whereafter the mix in the dissolved yeast. Add the almond flour, sugar, cardamom and half of the flour. M
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
Brown stinging: the dough is divided into 2 equal pa
pour the frozen fruits
milk icing vaniliesukker and ice in the blender. take some tall glass and pour so it in. garnish with straws
MUMS!!!!
Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes.
All
Mix all the ingredients well together. Form small balls and roll them in desiccated coconut or mixed vermicelli while they are still a little soft. Oatmeal balls keep cool.
Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar.
The bake "up" in the oven at 200 g ...
Beat the sugar and eggs light and frothy.
Add the fat, milk and lemon juice and stir well.
Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind.
Whip until there are no lumps.
Divide the batter into 12 mu
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