Recipes with Honey

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Stuffed papaya bowls

Cut the papayaerne through lengthwise and remove the black kernels in the middle. Tomb of the meat out of the shells, form it into balls or cut it into smaller pieces and then put in a bowl. Grate the peel of limes and squeeze the juice. Mix the limejuice with

Chocolate basket filled with honey parfait

Chocolate basket: Chocolate is melted. On a disposable cups (plastic mugs or the like) that is turned on its head, a piece of square cellophane-paper over the bottom of the mug, which printed a little fast. The chocolate is poured over the paper so that the sl

Raclette pancakes with honey and nuts

Mix the ingredients. Put a bit of the mixture on the finished baked pancake and fold the pancake. Let lie on the grillstege plate in a few seconds. Server and decorate with whipped cream. Raclette pancakes Depending on the model will be chosen the thermost

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue

Sweet and sour pineapple sauce

Boil juice, vinegar and honey through, smooth with corn flour mixture, klippetpurløg came on and taste, if desired. with soy sauce. Can be served both hot and cold.

Apricot confections with Amaretto

Honey, orange juice and a little grated orange peel boiled down. Add the whipping cream and warm up. Add the chopped chocolate and let it melt. The butter shall be granted at 30 ° c, and then add the chopped apricots. The mass is cooled in a mold and cut into